Elle à Paris
10 January 2014
 Koukou sabzi, bereshtook, rose in paradis... do these names mean anything to you? Shahrzad Mimard discloses the savours of her native Iran. Mouthwatering saffron-, rose- and pomegranete-infused canapés and finger-food...
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L'Express
Août 2014
Shahrzad Mimard, the founder of Shabnam Saveurs revisits Iranian family recipes in a finger-food format. Caviar, rolled fresh-herb crêpes, saffron ice-cream... |
L'Evénementiel
Novembre 2014
Not mediterranean, not oriental and resolutely original, this cuisine is quite unlike the usual fare. [...] Shabnam Saveurs' Iranian finger-food [...] unites the chic with the informal, makes a marriage of the gastronomical and the practical and combines the delicate with the playful...
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Meet-In
3 juin 2014
Refined and stylish cooking that is well worth getting to know. It may be that it will become better known thanks to the talents of one Shahrzad Mimard
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Réunir
14 mai 2014
As yet unfamiliar in France, this ancestral gastronomy distinguishes itself by its originality, its subtility and its variety. Fessenjoon spoonfuls, Kookoo Spirals, Rose in Paradise; Shahrzad Mimard's recipes receive unanimous plaudits
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Saveurs d'ailleurs
Mai 2014
Singular, delicate and colourful, Iranian cuisine is rarely spicy - in the sense of 'hot' - but subtle in its blends of spices. Fresh herbs, fruit and flowers predominate
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Zeste
Mai 2014
A lively and elegant way to surprise guests who will succumb without fail to the charms of this extraordinary and unusual cuisine
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