Fessenjoon spoonfuls
Meatballs in pomegranate and ground walnut sauce |
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Baghlava flowers
Bite-sizepockets of pistachio and ground almonds, bathed in a rose-water, saffron and cardamom-perfumed sirop. |
Mini Kofta
Meat and grilled chickpea bites. |
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Saffron Ice Cream
Prepared with roses, pistachio slivers and saffron. |
Rose in Paradise
Rice flour, sugar, rose-water dessert. |
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Shabnam-Style Dolma Boat
Vine leaf stuffed with chopped meat, perfumed herbs, white rice and crushed yellow peas. |
Rice and Prawn Canapés
Rice with herbs with prawns.
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Kashke Bademjoun Shot
Aubergines prepared with fermented yoghurt (kashk). |
Bereshtook
Grilled yellow-pea flour biscuits flavoured with cardamom and sprinkled with ground pistachio.
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Shabnam-Style Chicken Skewer
Saffron-marinated chicken. |
Caviar
Caviar from the Caspian sea.
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Reshteh Polo
A marriage of safron rice and grilled noodles, crowned with raisins and sweet dates, traditionally served for the feast of Nowrooz. |
Canapés aux fèves
Riz aux fèves et aneth avec une touche d'agneau.
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